Nestled within the world-famous spice belt of Matale district, Demada Oya’s Spice and Herbal Groves thrive in multi-tiered forest garden ecosystems known locally as kandyan home gardens. Beneath towering canopies of jackfruit, breadfruit, and albizia trees, fragrant wild Ceylon cinnamon (Cinnamomum verum), climbing black pepper vines, cardamom bushes, nutmeg, and clove trees flourish in rich, leaf-mulched shade.
This zone is also an ancestral pharmacy rooted in Hela Wedakama—Sri Lanka’s indigenous traditional medicine system. Herbalists and village healers harvest wild medicinal plants such as Gotukola, Hathawariya, Iramusu, and Kohomba, relying on generations of handed-down botanical wisdom to prepare therapeutic decoctions, warm herbal oils, and rejuvenating teas.
Walking through these fragrant forest pathways engages all the senses. Visitors can witness master cinnamon peelers skillfully shaving paper-thin bark with specialized brass knives, breathe in the intoxicating aroma of sun-drying spice quills on reed verandahs, and discover the culinary and medicinal secrets of pure Ceylon spices directly from the growers.