Direct from the surrounding organic furrows to your plate. Located in an open-sided thatch cottage at the edge of the paddy fields, Sunil serves nourishing morning kola kenda (wild greens porridge), boiled cassava with chili paste, and fresh king coconut.
Paddy cultivator and organic farmer passionate about native crop nutrition.
Due to fresh harvesting and clay-pot preparation, advanced reservation of 3–4 hours is recommended.