Operating from her shaded open-air family veranda, Kumari welcomes small groups of visitors to savor authentic clay-pot feasts. Every curry is cooked over wood fires without commercial seasoning cubes or artificial additives, relying exclusively on freshly ground Ceylon spices and garden vegetables harvested that morning.
Master village home cook with 35 years of hearth fire culinary experience.
Due to fresh harvesting and clay-pot preparation, advanced reservation of 3–4 hours is recommended.